Weekly Dinner Specials
3/24/2023 FRIDAY NIGHT DINNER SPECIALS
Shrimp & Grits
Sautéed jumbo shrimp (8) with fresh green onion, sundried tomato, crispy chorizo and herbs over creamy grits and shrimp gravy, served with your choice side salad or seared spinach, 23.
Crab Cakes
In-house made crab cakes with hollandaise sauce, rice pilaf
(mushrooms, peas & onions) and a side of seasonal vegetables, 33.
ROSEMARY DIJON LAMB SHANK
Butter Roasted Rosemary Dijon Lamb Shank served on a bed of caramelized onion, with garlic whipped potatoes and Brussel sprouts, 33.
GRASS FED & FINISHED RIBEYE STEAK
(Rogers Creek Farm - Grass Fed & Finished, Red Poll cattle raised in Blenheim, SC)
Pan seared 12oz Ribeye with herbed butter, garlic whipped potatoes and choice of side salad or seasonal vegetables, 38.
Dinner Menu
STARTERS
DINNER 4pm-8:30pm
GARDEN OF EDEN POTATOES (V)
11.
Home fries, spinach, mushrooms, green onions, and vegan cheese (add bean cake $6; add avocado $2.25)
TEXAS POTATOES
11.
(picture shown of Texas Potatoes with eggs on top *eggs are sold separately)
Home fries, sausage, sausage gravy, green onions, bacon and cheese
(v) Simmered Mushroom DUO
11.
Simmered mushroom duo (button & baby bellas) with wine, butter (or olive oil vegan option), and herbs with shaved Parmesan, served over seared seasonal greens and grilled focaccia
Biscuit Plate
8.
Homemade cheese biscuits (6)
Soup of the Day
Cup 6. / Bowl 8.
with grilled Challah
bisque of the day
Cup 8. / Bowl 10.
with biscuit
(shrimp bisque or she bisque; ask server)
SALADS
Fresh micro greens from Microledon Farm
SPECIALTY SALADS
14.
(made with seasonal produce, add sliced grilled chicken $6, (5) shrimp $8, Steak $8 or avocado $2.25)
Apple of My Eye – mixed greens, apples, goat cheese, purple onion, crispy crumbled sausage, candy pecans and green apple cider vinaigrette
CHEF SALAD – Romaine lettuce, purple cabbage, sliced chicken, crumbled bacon, cherry tomatoes, boiled egg and sharp cheddar cheese with choice of dressing
...cont. SPECIALTY SALADS
Abundant Harvest – mixed greens, roasted beets, potatoes, purple onion, diced eggs, crumbled bacon, toasted pecans and sweet onion vinaigrette
Tangerine Dream – mixed greens, tangerines, purple onion, crumbled bacon, candy pecans and citrus vinaigrette
*SEARED STEAK SALAD–Mixed greens, seared steak, cherry tomatoes, celery, toasted walnuts, purple onion and fresh sprouts, with red wine vinaigrette
16.
HOUSE SALAD
9.
(v) Mixed seasonal greens with carrots, peas, purple cabbage, purple onion and radish (one size)
add sliced grilled chicken tenders $6, (5) shrimp $8 or Steak $8 or avocado $2.25
SANDWICHES / BURGERS
Each sandwich or burger is served on choice of either croissant, Dave's Killer Seed, Brioche bun, focaccia or bed of lettuce with choice of one side. (gluten free bread, gluten free wrap or Challah add $1) (*consuming raw or under cooked meats, poultry, seafood, shellfish or eggs
*SMASHED BURGER
13.
Grass Fed & Finished, (local raised Red Poll cattle) Smashed Burger
(w/special blend of spices, lettuce, onion and dill pickle chips)
add cheese $1.25; bacon $1.25; sautéed mushrooms & onions $1.25; tomatoes $.50
*GROUND LAMB BURGER
14.
(w/special blend of spices, lettuce, purple onion,tomato and tzatziki sauce on side)
add cheese $1.25; bacon $1.25; sautéed mushrooms & onions $1.25
(stock photo)
Marinated Grilled chicken sandwich
13.
w/lettuce, onion, dill pickle chips
( add cheese $1.25; bacon $1.25; tomato $.50; sautéed mushrooms & onions $1.25)
BEAN CAKE BURGER OF THE DAY
13.
ask server for available bean/pea cake burger of the day; served avocado, lettuce, onion & mango salsa (add vegan cheese $1.25)
TUSCAN SANDWICH
13.
Tuscan Sandwich: focaccia bread with pesto, sundried tomato,spinach, mozzarella and your choice of portobella mushrooms or chicken
House SPECIALTY tuna or chicken salad SANDWICHES
13.
Tuna or chicken salad (ask server for availability)
shrimp salad sandwich
16.
Tri-Salad Sampler
16.
3 mini croissants of tuna, chicken and shrimp salad
quesadilla
QUESADILLAS: served with sour cream, salsa and Jasmine rice (all served with fresh tomatoes when in season) add grilled chicken $6 or shrimp $8
• VEGGIE: sautéed yellow & red peppers, onions, mushrooms and cheese (sub vegan cheese $1.25) $13
• GREEN QUESADILLA: charred mixed greens, broccoli, onions, mushrooms, with cheese (gluten-free wrap or sub vegan cheese $1.25; add jalapeños
$0.50) $14
VEGETABLE PLATE
16.
Choice of 4 sides
EXAMPLES OF SIDES (vary on season)
4 oz 5.
Ask Server for availability:
KIDS MENU
KIDS MEAL
7.
Choice of PBJ, grilled cheese with side fruit cup or home fries