Tasty Home Cooking with an International Flair
Our Cup Is Always Half Full
Attention: New Menu & Feature
NOW OFFERING EXPRESS CARRY OUT
👟⏰🌞ATTENTION: “NEW MENU & FEATURE” **
For those with limited lunch breaks, we now offer an “Express Menu” with meals served 10 minutes or less from ordering.
*Please note, you can order from our regular menu via traditional to-go orders, available with standard preparation times. 🍽😋
Daily & Weekly Specials
8/7/2020
FLAVORED BREWED ICE TEA: **🍇🌺🌹☕️Raspberry Rose Hibiscus (caffeine free)
MUFFIN:
•NEW ITEM: Shekinah Glory muffins (blueberry, strawberry, raspberry), $4.25
•Triple Chocolate Chip cupcake, $3.25
SOUP OF THE DAY with grilled Challah bread: Gazpacho
BISQUE OF THE DAY with biscuit: Shrimp Bisque & She Crab Bisque
QUICHE OF THE DAY: (lunch quiche comes with one 4oz size side)
1- Crustless Tomato Pie w/side $13.50
2- Crustless Lorraine w/side $13.50
3- Crustless Smoked Salmon & gouda w/side $15.50
BEAN BURGER: PLANT POWERED BURGER OF THE DAY: Black Bean, Kidney Bean & Walnut, 12.50
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DAILY SPECIAL SANDWICH: 🎇🍔🍔🍔 Lamb Burger with choice of one side and tzatziki & mint pesto (pine nuts) sauces on the side, $14.75 🎇
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FRIDAY PLATE SPECIAL: Patty Melt with grilled mushrooms & onions and choice of one side, $13.75
FRIDAY PLATE SPECIAL: Herb Chicken with side of green beans and mashed potatoes & gravy, $13.75
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SIDES: baked charred greens (w/or w/out bacon); side salad (mixed seasonal greens with veggies); home fries, macaroni-n-cheese, *Jasmine rice (*may contain chicken/mushroom broth), green beans, grilled asparagus, sautéed mixed vegetables, cucumber salad, mild spicy corn casserole, broccoli, mashed potatoes and squash casserole
DESSERT:
•(Vegan & Gluten Free) Blissful Brownies with glaze $5.25
•(Vegan & Gluten Free) Cashew Dream Cake $7
•Key Lime Pie $5.75
•(Gluten Free) Cheesecake with strawberry glaze $7
•***NEW ITEM***: Fig Galette with goats cheese & herbs, $6.50
•***NEW ITEM***: Blueberry Galette with goats cheese & herbs, $6.50
•***NEW ITEM***: (Gluten Free) Pecan, Flour Chocolate Tart, $6.50
(*Photo: our herb roasted chicken, mashed potatoes & gravy and green beans )
Weekly Lunch Specials:
Changes daily and may vary based on availability and season
MONDAY: CLOSED
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TUESDAY PLATE SPECIAL: Salmon Special – served with ginger
glazed salmon w/ vegetable rice pilaf & wilted spinach, $15.75
TUESDAY SALAD SPECIAL: Salad Special – seared salmon with mixed greens (spinach, arugula, romaine & leaf lettuce) cucumber, purple onion, sugar snap peas, purple cabbage, toasted chili lime cashews w/ ginger dressing $15.75
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WEDNESDAY PLATE SPECIAL: Fried Chicken & Waffles with pecan maple drizzle and choice of one side (add either strawberries, blueberries or chocolate chips $1.25), 14.75
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THURSDAY PLATE SPECIAL: Patty Melt with grilled mushrooms & onions and choice of one side, $13.75
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FRIDAY PLATE SPECIAL: Herb Chicken with side of green beans and mashed potatoes, $13.75
FRIDAY DINNER SPECIALS
- DINNER SPECIALS
Dinner Specials: August 7, 2020 from 5:30-7:30
- (Black Angus) Ribeye Steak with garlic mashed potatoes and grilled asparagus with lemon butter, $19.95
- Lamb Burger with choice of one side and tzatziki & mint pesto (pine nuts) sauces on the side, $14.75
- Shrimp & Grits: sautéed shrimp with fresh green onions, diced tomato, chorizo and herbs over creamy grits and shrimp gravy, served with your choice of side salad or seared spinach, $18
