Tasty Home Cooking with an International Flair
Our Cup Is Always Half Full
Attention: New Menu & Feature
NOW OFFERING EXPRESS CARRY OUT
👟⏰🌞ATTENTION: “NEW MENU & FEATURE” **
For those with limited lunch breaks, we now offer an “Express Menu” with meals served 10 minutes or less from ordering.
*Please note, you can order from our regular menu via traditional to-go orders, available with standard preparation times. 🍽😋
Daily & Weekly Specials
5/20/2020 ***STOP BY CHECK OUT OUR NEW MENU ITEMS***
FLAVORED BREWED ICE TEA: **🍇🌺🌹☕️Raspberry Rose Hibiscus (caffeine free)
MUFFIN: Cinnamon & dates w/icing, $4.25
SOUP OF THE DAY with grilled Challah bread: TBA
BISQUE OF THE DAY with biscuit: She Crab
QUICHE OF THE DAY: (lunch quiche comes with one 4oz size side)
1- Crustless Greek w/side $13.50
2- Crustless Smoked Salmon & gouda w/side $15.50
BEAN BURGER OF THE DAY:
Blackbean, Walnut & Quinoa, 12.50
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DAILY SPECIAL SANDWICH: n/a
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WEDNESDAY PLATE SPECIAL: BBQ Pork Shoulder with mac-n-cheese and side of charred greens w/ or w/out bacon, 13.75
WEDNESDAY PLATE SPECIAL: Fried Chicken & Waffles with pecan maple drizzle and choice of one side (add strawberries, blueberries or chocolate chips $1.25), 14.75
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SIDES: baked charred greens (w/or w/out bacon); side salad (mixed seasonal greens with veggies); home fries, charred broccoli, pasta salad, squash casserole, sweet potato souffle, 3-bean salad, macaroni-n-cheese, *Jasmine rice (*may contain chicken/mushroom broth), grilled asparagus and cucumber salad
DESSERT:
Cappuccino Brownies $3.50
Cashew Dream Cake with coconut cream $7.00
Key Lime Pie $5.75
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Weekly Lunch Specials:
Changes daily and may vary based on availability and season
Monday: CLOSED
Tuesday: BBQ Pork Shoulder with mac-n-cheese and side of charred greens w/ or w/out bacon, 13.75
Wednesday: Fried Chicken & Waffles with pecan maple drizzle and choice of one side (add either strawberries, blueberries or chocolate chips $1.25), 14.75
Thursday: Herb Roasted Chicken with mashed potatoes & herb gravy and side of green beans, 13.75
Friday: Seared Leg of Lamb with roasted Rosemary potatoes and grilled asparagus with lemon butter, 15.75
FRIDAY DINNER SPECIALS
- DINNER SPECIALS
Friday, May 22, 2020, 5:30pm-8:30pm
- Seared Leg of Lamb with roasted Rosemary potatoes and grilled asparagus with lemon butter, 17.95
- Maple Lime Glazed Salmon with garlic mashed potatoes and wilted spinach, $18.95
- Shrimp and Grits: sautéed shrimp with fresh green onion, sun-dried tomato, mild spicy sausage and herbs over creamy grits and shrimp gravy, served with your choice side salad or seared spinach $18.
